Why it works
Why this menu works for Father's Day
The cold sides chill overnight and the meats run on a simple grill timeline, so the host spends the day with guests instead of plating. Meat is portioned at 6 oz cooked per guest and scales to any headcount.
What you'll serve
The Father's Day menu
Quantities shown are the starting list — set your guest count in the app and every amount scales automatically.
Everyone's covered
Make it fit every guest
Gluten-freeDairy-freeNut-freeVegetarianLow-sodiumVeganKetoHalalPaleoKosher
Apply any mode in the app and conflicting items swap or drop out across the whole list before checkout.
Stay ahead of it
Prep timeline
- Day beforeMarinate meats overnight. Make potato salad and coleslaw — they need to chill.
- 2 hours beforePreheat grill or smoker. Pull meats from fridge to come to room temp.
- 30 min beforeStart grilling. Set out cold sides, drinks in cooler, condiments.
- Party timeServe hot off the grill in batches. Keep cooked food warm in foil-lined trays.
From one host to another
Host tips
- Make potato salad and coleslaw the night before — they need to chill and they free up your grill day.
- Buy a meat thermometer: chicken thighs to 165F, ribs low-and-slow at 250F, brisket about 1 hr per pound.
- Bone-in thighs forgive overcooking far better than breasts — the safest crowd-pleaser on the grill.
- Stage buns, condiments, and drinks before guests arrive so the only live task is the grill.
Also coming up
More upcoming parties
Common questions
Good questions, good answers
How much meat per person?+
Plan about 6 oz of cooked meat per guest across the spread. Set your guest count and the app scales every cut.
Are there vegetarian or halal options?+
The meats are flagged for vegetarian, vegan, halal, and kosher modes; apply a mode and the list swaps or omits accordingly while keeping the sides.
Can I send it to my grocery store?+
Yes — one click pushes the full list to Instacart, Kroger, or Amazon.